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With the focus on seasonal bounty, Sessyu will also be offering M9 wagyu from Australia, taraba...
 4 hours ago | 
Sake tasting at Sakesan
I want to thank all of our readers who participated in the “Do it with HK” sessions...
 6 hours ago | 
Jean-Paul Hevin
I think I mentioned getting over my chocolate addiction a couple columns ago. Well, I...
 1 day ago | 
Ron Taylor has been studying spirits for over 30 years and lecturing for 10. Born in Scotland, you...
 3 days ago | 
In conjunction with Social Media Week, Pitch Your Culture has decided to explore individual stories...
 6 days ago | 
If "chilled" is your thing, Rayne could be your go-to bar on Thursday evenings. Rayne is...
 1 week ago | 
Chicken Feet Disco Glitter Party means you can pull out the sequins, platforms and high heels, and...
 1 week ago | 
Kowloon Tang
Watch out for the Singaporean teahouse TWG Tea Salon & Boutique (1/F, IFC Mall, 8 Finance St.,...
 1 week ago | 
Before I go into more detail, let me first tell you the story of how Esther inadvertently became a...
 1 week ago | 
At times it’s easy to believe that the cosmopolitan streets of Hong Kong have been taken over...
 1 week ago | 
Generously spread over 35,527.9 sq ft of retail heaven, six levels of the latest and affordable...
 1 week ago | 
Discounted dining starts again: Restaurant Week will be here February 20 to 26—and you all...
 1 week ago | 
The event will only last four hours, so make sure you free up your schedule because, if you’...
 1 week ago | 
Chinese New Year will soon be behind us, which means it’s that rugby time of year again. Like...
 2 weeks ago | 
Having monitored the NO2 (nitrogen dioxide) concentration levels in urban areas since 1996, CAN...
 2 weeks ago | 
Dolce & Gabbana has been accused of racial discrimination towards the Hong Kong public (didn...
 2 weeks ago | 
According to Centre for Health Protection controller Thomas Tsang Ho-fai, 9 out of 31 water samples...
 2 weeks ago | 
Taken from Facebook protest page
D&G’s recently opened Harbour City branch has attracted more people than usual –...
 2 weeks ago | 
We've all taken the $2.5 ride on the iconic Star ferry from Tsim Sha Tsui to Central (or Wan Chai...
 2 weeks ago | 
Go back to 1940s Shanghai in a recreation of a scene from “The Blue Lotus," as Tintin...
 2 weeks ago | 
After a three-year hiatus due to changes in the band's line-up, the Grammy-award winning, multi-...
 3 weeks ago | 
Photo Credit: Jo Keung
Those who didn’t find the best deals when it came to Apple products last Christmas (or those...
 3 weeks ago | 
As a recent convert, it’s been especially exciting to discover all sorts of F&B ventures...
 3 weeks ago | 
Sadly, after five joyous, stylish soiree-filled years of being one of the hottest party zones this...
 3 weeks ago | 
Our dragon boat team captain will be celebrating his 10th year on the water this year, and believe...
 3 weeks ago | 
Keep your eyes peeled for the Jack Wills tram, which is basically a tram fully emblazoned with the...
 5 weeks ago | 
Every full-time working parent knows, it’s no easy task to find the time to unwind with the...
 6 weeks ago | 
Thai Vegetarian Spring Rolls
No-one likes to be in charge of the horrendous amount of food preparation during the festive season...
 7 weeks ago | 
Last month, it was bottle after bottle of exotic sparkling wines at the office. (OK, so it was two...
 7 weeks ago | 
There’s a new chef at Cucina (6/F, Marco Polo Hongkong Hotel, Harbour City, 5-25 Canton Rd.,...
 7 weeks ago | 
The Next Big Things
Move over, boring old crap. We’re here to bring you the hottest, most awesome trends coming out of...  
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The Democratization of Molten Chocolate Cake
Molten chocolate cake—or chocolate lava cake, or chocolate fondant, depending on whom you talk to—...  
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Sunny Lau
With more than a decade of design experience, creative director Sunny Lau has set up Pop Art...  
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