Select your favorite recipe from the website, indicate the number of diners, and let the Secret Ingredient team do the rest. The detailed instructions and pre-measured, pre-chopped ingredients make this one of the easiest ways to prepare an impressive—and healthy—meal.
Jun 18 2013 - 4:20pm
If all the yakitori spots in town underwent a trendy makeover and decided to charge patrons batshit-crazy amounts of money for tiny pieces of meat and veg on over-sized toothpicks, would you do it too? Too late, they all do.
We’ve had some difficulty with booking but after a bit of phone tag...
Jun 14 2013 - 12:00am
A cute neighborhood space with sparse white walls, Petite Oyster is great for a casual date or a drawn-out meal alike. With moody café music brewing in the background and one lone server taking his sweet time at every table, you know the pace is going to be slooooow.
There’s a separate oyster...
Jun 14 2013 - 12:00am
A new organic wine bar and bistro founded by the owners of wine shop La Cabane a Vin, offering French fine wines and food.
Jun 5 2013 - 11:48am
Founded in 1977, the largest professional theater of its kind in Hong Kong has a repetoire of more than 200 Chinese and Western productions that it performs in Cantonese or Putonghua, with Chinese and English surtitles. Apart from its large productions, it also tours schools, runs artist-in-...
May 30 2013 - 2:45pm
Tung Wah has served the Hong Kong community for 136 years, and is currently the largest charitable and service organization in the city, with 207 medical, education and community centers, as well as a museum. Charity and fund-raising events include charity tennis, golf and bowling tournaments, as...
May 29 2013 - 10:49pm
Since 1998, the Chi Heng Foundation has been funding the education and living expenses of children in eight mainland villages whose parents are dying or have died from HIV/AIDS. The organization aims to help orphans deal with the social stigma of the disease and facilitates their integration into...
May 29 2013 - 10:46pm
Get ready for some unusual foodstuffs at Ser Wong Lam. This is one of the increasingly rare eateries in Hong Kong that still serves snake. According to proprietor Master Mak, eating snake is healthy and good for the body. The meat is cholesterol-free, and it’s also said that snake meat can...
May 28 2013 - 4:34pm
Eating here feels like you’ve been transported back to an older, simpler era. The dim sum is an exercise in nostalgia, the tea is served in bowls, and the waiters are all seasoned veterans who’ll still be here when you come back 10 years later. Also worth a separate trip for dinner....
May 27 2013 - 5:23pm
