Established in 1983, the Coliseum can seat 12,500 people. Used for everything from rock concerts to sumo wrestling, it's a well-equipped multi-purpose arena and a Kowloon waterfront landmark.
A high-end Michelin-starred restaurant.
Established in 1999, the School of Professional Education and Executive Development (SPEED) provides lifelong education opportunities for people with different education needs, to enrich and enhance their long-term learning experience. SPEED covers diverse subjects ranging from sub-degree to postgraduate level in both full-time and part-time study modes; courses include fashion and hospitality management.
We have a new Italian resto on Kowloon-side which will be offering modern Sicilian specialties like crispy suckling pig and tuna carpaccio in a soft and cheerful space that seats 55 comfortably. The head chef here is Francesco Greco, who’s worked at fancy restaurants all over the world including Paris, Milan, New York City and Shanghai before taking up the post.
We have a new Italian resto on Kowloon-side which will be offering modern Sicilian specialties like crispy suckling pig and tuna carpaccio in a soft and cheerful space that seats 55 comfortably.
Hong Kong Polytechnic’s Graduate School of Business has five part-time MBA programs on offer. There is a general management course, and then four courses with concentrations in information technology management, innovation and design management, financial services and fashion business. All the programs are designed for managers and professionals who have previous business experience.
Far away in Kowloon there’s a trend budding—the fragrant aroma of roasted lamb, simmering beef curries and fresh baked breads wafts in the air at just about every street corner. While other wildly popular halal joints in Kowloon City focus on western Chinese cuisine, Islamic Food Specialty seems to dabble in a bit of everything—from curries and dumplings to beef noodle soups and even a few cha chaan teng-style dishes.
Since beginning in 2007, Kanchan has been committed to providing her clients with high quality designs. Apart from having her own line of vibrant Indian-inspired designs, Kanchan makes custom designed couture dresses—perfect for a stylish night out.
Designer Kanchan Panjabi makes unique, feminine dresses in silk and natural fabrics, all with a retro-chic vibe. Buy prêt-a-porter or have one tailored to exquisite perfection in three to six months.
This place gives the term “all you can eat” a whole new meaning with its ambitious continental a la carte menu. But the real kicker is their weekend “Hot Pot Aloha Buffet Dinner” where guests are each given individual mini hotpots to maximize hygiene and minimize the unavoidable “get your chopsticks off my fish balls you cheap bastard!” food wars. The ingredients are fresh and of good quality, but the seafood is what you want to attack first, with the oysters and scallop and salmon sashimi stealing the show.