Early last year, steak lovers rejoiced when they discovered that the Grand Hyatt in Wan Chai had launched a no-nonsense steakhouse serving USDA Prime and top-quality Canadian and Japanese beef. This meant that established big shots like Ruth’s Chris, Morton’s and The Steak House at the InterContinental, plus popular digs like Bistecca and BLT Steak, now had another serious contender to deal with.