With great enthusiasm, HK Magazine would like to announce the success of the very first GlamCham event in Hong Kong. There were times we feared the over-intoxication of our guests, but to our wonderful surprise the event went flawlessly.

For those of you who survived the diverse cocktail menu, we would like to thank you for contributing to a wonderful evening. Thanks to a harsh Hong Kong winter, it was nice to warm up with a soothing glass of Bailey’s Liquor, a smooth brew from Becks, a sweet mixture made from the Famous Grouse or share bottle of wine from Montrose with a prized acquaintance, Vero Chocolates in hand!

Join us next time!

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