Though the “organic” label fell out of fashion a couple years ago, it has recently returned in in the form of a new trend that celebrates local, Hong Kong-grown produce. To pay tribute to the organic food movement’s second time in the Hong Kong limelight, we take it to the farms...
When the word “locavore” (meaning an individual who eats only locally grown produce) was named word of the year in 2007, it heralded a new age of socio-environmentally conscious dining. But while overseas chefs and restaurants are turning to their neighborhood farmers markets and...
It’s inevitable that the majority of our foodstuff has to come from outside of Hong Kong. But every once in a while it’s worth stopping to acknowledge some of the select quality foods grown and reared right here in our territory.
Kin Yin Pig Farm
It’s good to know that our...
HK Magazine: Why do you hire senior citizens in your restaurant?
Roger Li: I used to be a social worker, and I always felt that the quality of privately owned elderly homes was far from desirable. So after I left my organization, I founded my own, better-quality care home with a business partner....
