Pig out at H One with the restaurant’s new promotional pork menu. The menu features a seriously wide range of dishes—kick off the pork extravaganza with a plate of 48-month aged Iberian ham or slow-cooked pork fillet carpaccio with crispy pork tail, among other starter choices. Then...
I spent last Saturday catching up with a friend over cups of coffee and brunch at Le Salon de Thé de Joël Robuchon. Somewhere in between the conversations of “oh no, he didn’t” and “so then what happened?” I fell in love with Robuchon’s sake and mirin...
It’s not like I’m a chocolate addict or anything, it’s just that I automatically feel uneasy if I don’t have at least two chocolate bars in my most-accessible desk drawer at any given time of the day. And if you’re with me on that, you’ll be happy to know that...
Owing to popular demand, La Baita is extending its spotlight on seasonal artichokes for an extra month. Chef Francesco Bettoli (ex-Cinecittà) will continue serving his menu of ‘choke-centered appetizers and entrées until the end of April. So if you didn’t get a chance to...
To celebrate its tenth anniversary, Hong Kong’s old-school Tex-Mex restaurant Coyote has reopened with a new look and a new, expanded menu featuring more grilled and smoked items. And to prove that the restaurant is still a prime party spot 10 years on, they’ve added an all-new VIP...
Last minute Easter weekend plans? Make like a bunny and hop along to SEVVA. Over the weekend, treat yourself to their stunning terrace view and signature tea set, available on Good Friday and Easter Saturday from 2:30pm to 6pm. The tea set goes for $460 for two and features a nice selection of...
Dong Lai Shun is bringing on the beef with its newly launched Gunma Joshu Gyu beef menu. Head chef Kenny Chan takes the best of this premium Japanese beef and transforms it into delectable dishes steeped in the flavours of Chinese cuisine. The spice-packed, poached Joshu Gyu beef with bean sprouts...
Splurge on dinner this month at Amber. The Landmark Mandarin Oriental’s signature restaurant has invited much-talked-about Spanish winemaker Alvaro Palacios to host an exclusive, one-night-only wine-pairing dinner on April 14. The beautiful six-course dinner menu by the talented chef Richard...
Here’s a reason to take your sweet ass time during lunch hour: Loong Toh Yuen at Hullett House is doing a pretty daring promotion with their new express business lunch deal. Not only does the lunch menu promise a delicious six-course dining experience (specially crafted by award-winning chef...
