Yes! There’s finally some valid Grecian competition for Ricks in SoHo, and it’s called Greco Pi (Shop 13, Brim 28, 28 Harbour Rd., Wan Chai).
Before I introduce y’all to the new establishment, I’d like to elaborate on why I’ve taken such issue with the Elgin Street...
Café Maison (G/F, 12 Gough St., Central, 2581-3663) is the latest café-slash-lifestyle-store to populate NoHo’s beloved Gough Street.
At the front of this small shop, you’ll find T-shirts and other knickknacks by a brand called O Design, and at the back is where they keep...
Speaking of all things French, there’s a new bistro-diner set to liven up Central’s dining scene. Brasserie de L’ile (4 Arbuthnot Rd., Central, 2147-2389) is a spacious resto on Arbuthnot Road that comes with an alfresco terrace.
Couples won’t be barred from making romantic...
It’s been a busy few weeks for exquisite French cheese brand Frères Marchand’s co-founder, M. Patrice Marchand—who, in his latest trip to Hong Kong, has been variously educating the masses at City'Super’s Culture Club and offering scrumptious cheesy fare at Chez...
There were many restaurants I wanted to try—but didn’t have the time to—during our weekend trip to Singapore last month. One of them was Les Amis (1 Scotts Rd., Singapore, (+65)6733-2225), the flagship French fine dine that is part of the same group that owns Cepage and Piccolo...
While fashionistas were going crazy queuing up for H&M and Versace’s collection last week, Dressed (Shop 2016, IFC mall, 8 Finance St., Central, 2295-4848) has been diligently serving up some “designer salads” of their own.
The chain has partnered up with three chefs: Vicky...
Peninsula Hotels have issued a ban on their menus to no longer supply shark fin soup. The ban will also take effect for all the hotels linked with the hotel's parent company, The Hongkong and Shanghai Hotels, Ltd.
Shark fin soup is seen as a luxury dish and is a traditional addition to the Chinese...
Highlights of the event (November 26-27) will include live demonstrations from international celebrity chefs, like American TV Show “Top Chef” season 8 winner Richard Blais, local celebrity chef and “Xi Yan Sweets” founder Jacky Yu and famous food critic Walter Kei....
The Florence-based Dario Cecchini (“world’s most famous butcher") is stop
