Tapaella Grill
Near the end of last year, Spanish private kitchen Comilonas (Flat 22, 1/F, Yip Cheong Building, 4-16 Hill Rd., Shek Tong Tsui, 9863-2270) made a big splash on the dining scene, serving delectable Catalonian fare in an intimate apartment in a nondescript block in Shek Tong Tsui.Shortly after, Plaza...
Nov 2 2012
Anago at Sushi Yoshitake
Watch Out For… Got too much money lying around? Why not spend it at Sushi Yoshitake (L/F, The Mercer, 29 Jervois St., Sheung Wan, 2643-6800), an exclusive Japanese establishment where a meal costs between $2,500 to $4,500 per head, depending on just how much you love your sashimi. Headed by...
Nov 1 2012
The oh-so-official term is “Halloween dining,” and restaurateurs will go to great lengths to make their patrons dig into dishes that look like severed fingers, poked-out eyeballs, creepy crawlies and all sorts of gooey, ghoulish things. We’ve taken this opportunity to assemble a...
Oct 26 2012
Dot Cod
Talk of the Town Caprice (6/F, Four Seasons Hong Kong, 8 Finance St., Central, 3196-8860) has enlisted a charming guest chef to cook up a veritable French feast between November 13 and November 17 during both lunch and dinner services. Michel Roux Sr. is a 28-year three-Michelin-star veteran from...
Oct 26 2012
add@prince
Watch Out For… Another tapas restaurant is coming to town, this one headed by English chef Jason Atherton—whom our travel columnist Hana covered a few pages back. (He’s also launching a restaurant in Singapore. Busy man!) Quick rundown on Mr. Atherton: he’s worked at Gordon...
Oct 19 2012
After 2 successful restaurants in Singapore and one in Shanghai, chef Jason Atherton opens a Spanish tapas Bar, 22 Ships in Hong Kong. He brings along his experience from the famous Spanish restaurant el Bulli, which has often dominated the top spot on the World Best Restaurant list into his new...
Although not exactly a traditional treat like the quintessential egg tart, tofu pudding or egg waffle, the humble butter cookie, a rich, shortbread-like, crumbly biscuit, is nonetheless an important part of Hong Kong’s culinary heritage—and if you don’t believe us, consider the...
To celebrate the launch of "Catering by Magnolia" there will be a lucky draw to win a free catered party for 20 people. All you have to do is make sure to like Magnolia Private Kitchen on Facebook and request a catering menu by emailing: info@go-gourmet.com. There are many other prizes to...
The Great Indian Kebab Factory - Basil Paneer Tikka
Top 10 Vegetarian Restaurants Veggie SF This 1950s-themed American diner is one of the snazziest Vegan places in town. The vintage collectibles and American memorabilia style décor takes you back in time creating a fun and flavorful atmosphere. Veggie SF’s menu boasts a variety of...
Talk of the Town Remember the bright, slightly eclectic concept that was Bettys Kitchen? Well, it’s still there, looking pretty much the same (which is a good thing, because I’ve always loved its cheery vibe and the rows and rows of living, breathing plants that are an essential part of...
Oct 10 2012