So many fab white truffle promotions are going on right now that we didn’t have enough space to write about all of them in our truffles feature last week.
One of them is at Gold (2/F, LKF Tower, 33 Wyndham St., Central, 2869-9986), who’s offering precious white truffles from...
After an endless week of rain and a few close calls with feisty typhoons just before that, the sun’s finally out again. While I’m grateful for the gray-blue summery skies we’ve been blessed with these past weeks, I’m also super happy about the cooler temperatures that are...
Hollywood Road is hot, hot, hot (tamale) at the mo, with a beautiful new two-story resto by the name of Heirloom (226 Hollywood Rd., Sheung Wan, 2547-8008, www.heirloomhk.com) that offers, among other things, the ridiculously rare Taco.
Heirloom’s not a Mexican establishment per se—...
For the best interpretation of serradura, ever: LIS Bar & Café (P3, L’hotel, 55 Wong Chuk Hang Rd., Island South, 3968-8888). For the uninitiated, serradura (literally, “sawdust” in Portuguese) is the best dessert Macau has to offer, egg tarts notwithstanding....
Culinary stars from all over the world seem to be attracted to our city like moths to a flame. Next up is Robert Jakobsson, former sous chef of Noma—which currently tops S. Pellegrino’s World’s Best Restaurants list.
After his Noma stint, Jakobsson began helming the kitchen at...
The barely-three-month-old but ever-popular Linguini Fini is quick to the game with a newly launched Sunday brunch menu (heck, the resto didn’t even used to open on Sundays). Instead of an all-inclusive package, LF offers a range of dishes under $100 such as a pastry/bread basket for $28,...
MO’s Clipper Lounge will have a weekly international brunch spread for the lovely price of $568 per adult, $288 per child starting from October 16. For starters, there are oysters, sashimi and the mandatory greens. For something more filling, English breakfasts, fried Singaporean noodles,...
Just down the street is K1 Café & Bar a dark and moody dining venue that’s just outside most pedestrians’ peripheral visions. Since it opened a couple weeks ago, the resto’s promoters have been standing guard on the ground level, passionately doling out flyers to entice...
