Hong Kong’s a city obsessed with the latest crazes, and while tapas restaurants have been around since forever, there’s a new crop of stylish, modern tapas bars popping up like mushrooms and offering diners bold new plates that are a world away from sliced chorizo and roasted potato...
HK Magazine: Can you share some of the major hurdles and achievements you’ve had throughout your sports career?
Roald Bradstock: As far as hurdles go, back in 1968 I was diagnosed with spina bifida and they didn’t know how I could even walk, let alone play sports. I am the kind of...
On School
I attended a school of hospitality in Madrid from 1998 to 1999. It was there that I met my mentor Ferran Adria, a renowned Spanish Michelin three-star chef, who taught me the basics of Spanish cuisine. I was also very fortunate to have had the opportunity to travel around the world and...
