Magnum has teamed up with famed French mixologist Bob Louison to bring patrons a range of delectable creations. Inspired by desserts from his native country as well as traditional Chinese culture, Louison’s concoctions are a potent blend of the East and West. These include the HK Dragon, made with Belvedere and Grand Marnier as well as basil leaves, fresh strawberries, lemon juice and Earl Grey syrup; the signature Magnum Club cocktail, consisting of Belvedere, champagne, apple juice and Blue Curacao syrup, served with cream on top; the Socialize, made with a mix of passion fruit and orange liqueurs, as well as champagne and Grand Marnier; and the iconic Lychee martini, which takes on a new spin through the addition of egg whites.

Excerpt from our Sept 2012 "Top Five New Cocktails in Hong Kong" list.