Spear Season
We may be more familiar with its more famous green counterpart, but May and June is white asparagus season, and there’s no better (or other) time to indulge. This vampiric veggie is a spring delicacy, and a food connoisseur’s…
What makes Qi immediately stand out from its competitors is that it’s a dark and moody space, as opposed to a bright and boisterous Chinese-style banquet hall. You’re expecting sophisticated patrons here, and not families with crying babies at the…
Watch Out For…
Chef Esther Sham of private kitchen Ta Pantry has moved her digs from Wan Chai to North Point in a collaboration project with wine retailer and storage experts Hip Cellar. The new Ta Pantry (5/F, Block C, Sea…
We ventured into this small noodle shop in North Point, located on a street full of diners (including the famed Wong Kei Tong Shui dessert café just around the corner), on a Friday evening. Ah Yut specializes in “Crossing the…
