Oct 13, 2011|
Chan Sze Kee, the outermost stall of the Stanley Street group that underwent a government-ordered revamp last year, has been around for more than sixty years, proprietor and scion Aunty Four tells us. Aunty Four prides her shop for selling fresh chicken that they pick up from the wet markets each day, even though they’re several times more expensive than frozen ones on the market. Aunty is willing to endure a lower profit margin on the fresh produce by selling other hot items such as coffee, tea, sandwiches and fishball noodles to offset the balance.
Off 74 Stanley St., Central, 2545-2834