Sushi Hiro

With multiple branches in Causeway Bay and Tsim Sha Tsui, Sushi Hiro is one of Hong Kong’s most popular Japanese joints. The raw fish is always deliciously fresh; they only use quality stuff, so expect to pay up. If you don’t want to blow too much dough, drop by for lunch. The omoikiri gozen features your choice of 16 pieces of nigiri sushi for just $250.

Sushi U

Spearheaded by renowned chef, Toshio Matsudo, expect nothing but premium Japanese fare at this tucked-away restaurant. If you can afford it, go for the omakase (chef’s recommendations).

Xenri no Tsuki

Xenri no Tsuki has been a firm favorite with in-the-know foodies for years. There’s always an interesting selection of seasonal fish on offer. We highly recommend the chef’s seasonal kaiseki set—an artistically presented multi-course meal.

Sushi Kuu

This Japanese eatery in LKF blends the classic with the contemporary. Fusion sushi rolls and almond tempura prawn are on offer, but it’s the simple stuff—like the eel and egg fried rice—that we like best.

Nan Tei

The waiters plate up awesome kushiyaki (grilled skewers) items here, from shisamo to tender ox tongue seasoned with just the right amount of salt. Wash everything down with an ice-cold beer. The Causeway Bay location stays open late into the night.

Sushi Shota

Exquisite sushi and sashimi at extremely reasonable prices. Hot items, such as soup noodles and tempura also well executed.

Iroha

This place is known for its amazing yakiniku (grilled meats). Premium wagyu and ox tongue are delish, but you should also give the seafood items a go.

Ku-suya Rakuen

This cute little izakaya serves delicious Okinawan specialties, alongside other Japanese snacks and dishes. The umi-budo kelp is interesting, as is the peanut tofu with soy sauce. The ox tongue is amazing. Round the meal off with salt-flavored ice cream.

Tonkichi Tonkatsu Seafood

This is the place to go to for tonkatsu (panko-crusted deep-fried pork cutlet). The pork remains soft and juicy inside the golden-brown coating. Deep-fried seafood items (prawns, oysters) are also good.

Kenjo

You can be sure that you’ll be in good hands at this legendary Japanese restaurant. Everything that the sushi bar offers is delectably fresh. Be prepared to pay big bucks though.