This great little yakitori restaurant is on the 26th floor of a commercial building. But the altitude sickness is worth it—the yakitori is excellent and the minimalist décor makes the tiny space seem airy. Most of the food is barbecued on skewers and in small portions. It’s all outstanding—the veggies juicy, the meats aromatic, and the sauces just gorgeous. There’s a decent selection of sake, which rounded out our meal perfectly.