Nestled in Kennedy Town, Davis is a pleasant tapas restaurant. We sampled a couple of signature items, which we found overwhelming in every sense of the word. The portions were huge and the food highly seasoned, accompanied by extremely flavorful sauces. A good example is the nearly perfect grilled beef salad. The beef was cooked well: seared on the outside and rare inside. All was well apart from the dressing that threw off the balance of the whole dish. We couldn’t help but feel that they would do well to tone down the urge to over-sauce, over-season and overdo it and just let the basic ingredients shine through.