Full Gold House is all about the residents in Sun Tsui Estate in Tai Wai.
Woo Ka-shing’s family runs a cha chang teng in the estate and when he grew up, he opened Full Gold House in a mushroom hut next door. He did so because local residents had told him there was no “proper” Chinese food available in the estate. They serve fast food in the morning, and in the evening, they serve their most famed for their Chiuchownese dishes—the marinated goose is made with a home-made savory sauce and the pan-fried crispy noodles with vinegar and sugar served on a sizzling plate is as authentic as it gets.