Gaddi's

Where else can you dine to the strains of a live chamber orchestra? This is the finest of dining in a formal room with chandeliers, unparalleled service, and an endless wine list. You might splash out on the chef’s table in the kitchen, or try the surprisingly affordable set lunch. You may also try pigeon cooked with goose liver and black truffle. Everything is delicious and delicate. Jackets required for men.

Caprice

Splurge on world-class haute cuisine at this three-Michelin-star French restaurant headed by executive chef Vincent Thierry, formerly of Parisian three-Michelin-star restaurant, Le Cinq. It’s not just the refined French food that will win you over. The gorgeous interior design includes…

Kaetsu

Sophisticated Kaetsu looks a bit tunnel-like at first, until you emerge into a cleverly lit restaurant. A weekend special is the full Japanese buffet. For a bigger-budget meal, try the a la carte menu; and don’t neglect to sample the…

The Verandah

The Verandah is one of the last colonial-style dining rooms left in Hong Kong and the service retains that slightly snobbish yet friendly efficiency to suit the paneled mahogany décor and manicured lawns. It is a laid back sophisticated venue…

Amber

World-renowned interior designer Adam Tihany really went over the top on his attention-grabbing ceiling sculpture here. He needed to, because once the food arrives, all attention is on the plate. Holland’s one-time “Young Chef of the Year,” Richard Ekkebus, creates…

Pierre

It’s no secret that Michelin-starred Pierre is an excellent restaurant, but with dinner prices coming in at $500-$700 per dish, how does it fare at lunch? Very well actually, with $380 for two courses, plus $80 for each additional course…

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