The buzz: A French and Italian eatery run by a group of dedicated grannies, who are ready to provide sincere, warm and efficient service. Detailed orientation and experienced chefs are what they emphasize in this restaurant.

The décor: Cozy, white and simple. There is an upstairs party room – but more suitable for small parties as it’s not really that big.

The crowd: Lunchtime is populated with white collars, while families tend to come for dinner.

The food: They serve excellent Australian Angus rib-eye, Norwegian salmon and roasted lamb shank. Some ingredients are organic, which would be suitable for all you conscious eaters out there.

Why you’ll come back: For the simplest reasons - excellent food, relaxing décor, reasonable prices and warm smiles from the grannies.