Yes, the SoHo staple has arrived in Kowloon. In the Tsim Sha Tsui East location, it has two separate seating areas, one smack-dab in the middle of the mall, and the other in a semi-outdoor area with an impressive view of Central across the harbor. We had a light lentil salad to start, tossed with baked goat’s cheese, olive oil and beetroot. Next, the lamb koftas with cumin, spices and mint yogurt sauce beckoned. And we just couldn’t resist the grilled prawn skewers with sweet Hoisin sauce. We also had a fantastic creamy leek and asparagus risotto—the garlic, white wine and ample shavings of parmesan gave it a robust flavor. Complete with attentive service, it was a fine mod-Oz meal.