Lamma residents rejoice, because the new Lamma Grill (18E Tai Yuen Village Back Street, Yung Shue Wan, Lamma, 2982-1447) is up and running with a takeaway that serves everything from burgers, ribs and grilled chicken to striploin steaks. Run by Caroline Collins and chef James Glatzmayer (who graduated from Toronto’s George Brown College, which is well-known for its culinary course), the eatery aims to outdo all the other meat-on-a-stick places in Lamma by providing high-quality cuts that cater more to Lammaites’ palates than to the average wandering tourist’s. Bonus: you can also get soft-serve ice cream here!

Excerpt from Adele Wong's New & Noted column.