Catering to night owls, Neptune’s—with its ginormous live lobsters perched in the spiral-shaped water tanks by the elevator— is open till 3am. The restaurant is massive and decorated in soothing tones of beige and brown with big round tables and comfy booths. With daily catches from the Philippines, there’s no doubt the seafood is über fresh, so much so that you can even have it raw—don’t wanna dunk? Go raw at the hands of the seasoned sashimi chef. Should you choose to give it the old hotpot treatment, make sure to do it quickly as to avoid overcooking.