Organized by Jason Black, executive chef at Shore, each writer will be paired with a renowned chef from restaurants all over the city to prepare a five-course dinner, which will then be served to a panel of hungry diners. Are…
Talk of the Town
On June 24, at precisely 7pm, myself and fellow members of the media will be battling it out in the kitchen for “Eat Your Words,” a competition at The Salted Pig (2/F, The L Place, 139 Queen’s…
Given that it only opened five years ago, we might not go so far as to say that the popular, family-run Ma’s is a Prince Edward staple just yet. But it certainly has that buzz—three years after the initial restaurant…
Tai Ping Koon
A fifth-generation family-owned restaurant, Tai Ping Koon has been serving soy sauce western for more than seven decades. Over the years, the establishment has gradually shifted from being a fancy restaurant for the rich, into an affordable yet…
