Run by Australian chef Mark Percy, this little operation is famed for its gourmet takeaways. It boasts an array of prepared foods and there are a couple of stools where you can eat inside. We started with Percy’s sausages, a perfect match with the hearty white bean soup, and one of the best-mixed mushroom risottos we’ve had in town. We also went with the chocolate mousse and mixed berry shortcakes. Both amazing.