Gorgeous wine bar, killer harbor view, and stunning steaks, perhaps the best in the city. This place celebrates beef with an amazing range of cuts: USDA certified prime beef (New York strip, rib-eye, petit filet mignon, center cut, filet mignon and a Chateaubriand for two); Australian wagyu and Black Angus; and Argentinean and Canadian strip loin, all grilled to order on the city’s only charcoal grill. Choose your own knife, a sauce and natural rock salts from around the world to accompany your feast. The salad bar boasts 24 kinds of fresh veggies to get things started on what will be a meal to remember. On Sundays there’s unlimited wine, paired with your choice of soup, a main course and visits to the salad bar. Terrific.