Pronounced “stoop,” the Stoep is located on one of the few beaches that make you forget you’re in Hong Kong—long stretches of white sand, transparent waters (if you squint) and a blend of South African and Mediterranean cuisines. Start off with a glass of sangria and their homemade bread, served with hummus, pesto, tapenade and tzatziki (a Greek-style cucumber dip). Head there with a craving for meat and be rewarded with their grilled meat platters, barbecued chicken and for the ravenous, a whole rotisserie lamb. Get there early at the weekend to avoid junk trippers and hungry hikers. To get there, take the ferry from Central Pier 6. Jump on bus 1, 2 or 4 from Mui Wo to Cheung Sha and walk down to the lower section.