Home

Chef Philippe Etchebest returns to Restaurant Petrus

By Topaz Chan | Dec 16, 2010

Share this article
  • Chef Philippe Etchebest returns to Restaurant Petrus
    Wagyu beef with red wine sauce and peppermint oil

Chef Philippe Etchebest (former rugby player and professional light-heavyweight boxer!) from Michelin two-star Hostellerie de Plaisance in Saint Emilion, France returns to Restaurant Petrus from Jan 11 - 15, 2011.

His menu will include dishes like seared Wagyu beef with red wine sauce and peppermint oil, Hokkaido Bay scallop with black gascony pork belly and truffle and a selection of desserts including tangerine trompe l’oeil with spicy citrus salad and lemon crème brûlée.

Lunch menus are priced from $388 - $518 for two to four courses, and $1,380 - $1,680 for dinner menus.

Normal 0



Related Articles

La Brezza Bistro
La Brezza Bistro
La Brezza aims high. Walking in, we were immediately hit with the pseudo-atmosphere of a seaside café, the trompe l’oeil aiming for a coastal vibe. But while that façade would be seemingly appropriate anywhere in Europe, its veneer might be…
Grand Hyatt Steakhouse opening Mar 21
Grand Hyatt Steakhouse opening Mar 21
The Grand Hyatt Hong Kong will soon be welcoming to the family the Grand Hyatt Steakhouse. Opening on March 21, this classic American steakhouse will feature prime cuts of beef from the US (USDA Prime Nebraska beef), Canada (Canadian Heritage Angus…
Meat pies at Black Stump
Meat pies at Black Stump
Black Stump is holding up its end well as one of the very few Aussie establishments in HK (despite its questionable name), and is now introducing the iconic Aussie meat pie to its menu from March until the end of…
Bershka's Christmas Collection arrives in stores
Bershka's Christmas Collection arrives in stores
Footwear, accessories and dress collections for this Christmas in stores now at Bershka.  
Grease season extended until Nov. 7
Grease season extended until Nov. 7
Grease the musical will now be extended until Nov. 7