| Mar 31, 2011
Glo Restaurant + Lounge is opening in Hotel de Edge by Rhombus, filling in a noticeable gap in the molecular gastronomy scene. Headed by Canadian chef Rob Lockwood, Glo will be serving up dishes such as salty chocolate bars and tapioca with olive oil—and if you want to know whether these are desserts or main courses, there’s only one way to find out: go!
1/F, Hotel de Edge by Rhombus, 94-95 Connaught Rd. West, Sheung Wan, 3559-9971
