Using state-of-the-art LED technology and dark, dramatic colors, the 3,500-square-foot space was designed to resemble a theater space. Reflective accents are dotted around the interior, while an enlarged Rolls Royce hood ornament is positioned by bottles of Dom Perignon and acts as a centerpiece for the place.

Don’t be fooled by its name—Canton Kitchen is a more fusion-y Chinese resto than most, and Shanghai-style tofu is just as likely to be on the menu as lobster topped with truffles from Perigord. To be honest, we don’t know how this newly opened establishment will be able to sustain itself—not only is it dirt cheap (by Central standards), it also serves up some solid, tasty fare.

This chilled out spot has an official ‘no loud music’ policy, making it the perfect place for a few low-key drinks with friends. Sample the supreme selection of Whiskey and Bourbon as well as the old fashioned Negroni.

Forget the famous labels and latch on to the new trend of grower Champagne. More and more small-scale independent farmers in France’s Champagne region are vinifying their own grapes to produce distinctive bottles. Independent growers are free to experiment and often sell premier and grand cru bubbly at more affordable prices. Qualified experts are on hand at the recently opened shop, Champagne Etc, to assist consumers in choosing the most suitable bottle.