If you’re looking for Tim Ho Wan dim sum restaurant, just head over to Kwong Wah Street and look for the place with the giant line of people waiting outside. Opened by three-Michelin-starred Lung King Heen’s former dim sum chef, Pui Gor, it’s not hard to see why this relatively new restaurant has been generating so much buzz in the dining circuit (Tim Ho Wan is also a one Michelin-starred restaurant, as of the 2010 guide). Must-try items include the baked barbecue pork buns and steamed shrimp rice rolls, both of which will leave your stomach and your wallet happy.
If you’re looking for Tim Ho Wan dim sum restaurant, just head over to Kwong Wah Street and look for the place with the giant line of people waiting outside. Opened by three-Michelin-starred Lung King Heen’s former dim sum chef, Pui Gor, it’s not hard to see why this relatively new restaurant has been generating so much buzz in the dining circuit (Tim Ho Wan has also a one Michelin-starred restaurant since the 2010 guide). Must-try items include the baked barbecue pork buns and steamed shrimp rice rolls, both of which will leave your stomach and your wallet happy.
If you’re looking for this vaunted hole-in-the-wall, just head over to Kwong Wah Street and look for the place with the giant line of people waiting outside. Opened by three-Michelin-starred Lung King Heen’s former dim sum chef, Pui Gor, it’s not hard to see why this restaurant has generated so much buzz in the dining circuit. Must-try items include the baked barbecue pork buns and steamed shrimp rice rolls, both of which will leave your stomach and your wallet happy.
